Our menu is made from a collection of family recipes, hand prepared by our chefs in house. We use a wide range of Italian imported products and local produce from Peterborough and the Kawartha’s area. Enjoy a true Italian taste experience
Zuppa di Pomodoro
Our amazing cream of tomato and basil soup topped with homemade croutons, arugula and parmesan cheese
Tortellini in Brodo
Traditional Italian clear chicken broth soup with tomatoes, onion, fresh basil and cheese stuffed tortellini then topped with parmesan cheese and chilli flakes
Toasted baguette topped with fresh diced Roma tomatoes, garlic, olive oil, balsamic vinegar, parmesan cheese and our house basil pesto
Deep fried spicy jalapeno breaded pastry stuffed with creamy mozzarella blended with parmesan and ricotta cheese: with our house tomato dipping sauce
Crema di Spinaci e pomodorisecchi
Our delicious spinach and sundried tomato dip with mozzarella, ricotta and cream cheese accompanied with focaccia bread
Meatballs and Ricotta
Our incredible made in house meatballs, topped with ricotta and accompanied with bread
Gamberi aglio e pepperoncino
Sautéed shrimp with olive oil, garlic, parsley, white wine and chili flakes
Breaded in house and deep fried calamari rings accompanied with our house garlic lime aioli
Carpaccio di Manzo
Very thin layers of raw AAA Beef, with a marinade of lemon, topped with arugula, mushrooms, basil mayo drizzle and parmesan shavings
Insalata di Pera
Red wine and honey poached pear on a bed of mixed greens, walnuts, cranberries in our sweet balsamic vinaigrette topped with gorgonzola cheese.
Insalata di Spinaci
Mixed lettuce,spinach, almonds, strawberry vinaigrette and topped with goat cheese.
Roman tomatoes, fresh mozzarella bocconcini, basil pesto, parmesan cheese, balsamic vinegar on a bed of arugula.
Warm mixed greens, roasted peppers, green onions, leeks, garlic, zucchini, sun dried tomatoes, sweet peppers, white wine and toasted almonds on a bed of lettuce
Mixed lettuces, croutons, bacon bits, Grana Padano and our house made Caesar dressing.
Mixed lettuces, sliced green onions, peppers, apples in our fresh fruit dressing
Tomato sauce, fior di latte cheeses, and fresh basil
Fresh and dried tomatoes, ricotta,fior di latte cheese, fresh arugula and thinly sliced prosciutto
Four cheese and mushrooms
Caramelized onions, wild mushrooms, creamy 4 cheese sauce, topped with arugula
All of our Paninis are made with Toasted ciabatta buns and accompanied with a side choice of fries or house salad. Upgrade for a Caesar salad $3 Gluten free options also available, ask your server for details.
House breaded and deep fried chicken strips, baked with our house tomato sauce and topped with mozzarella and parmesan cheese; with fresh arugula.
Italian Pulled pork Panini
Marinated for three days Pork loin, with herbs, bacon, garlic, red wine then roasted at slow heat for several hours. Then it is shredded. After thepanini is brushed with our secret garlic aioli.
Marinated eggplants, roasted red peppers, grilled zucchinis, sundried tomatoes, fresh roma tomatoes, parmesan cheese and fresh arugula.
All of our pastas are imported dried egg pasta specially delivered to us from Italy. They all come with a house salad you can upgrade to a Caesar for $3. Gluten free options available for $2
Our house tomato sauce, garlic, basil, olive oil
|Add Shrimp||6.00||5 oz|
|Add Chicken||5.00||5 oz|
Traditional cream based Alfredo sauce made with fresh parmesan cheese
Lasagna alla Bolognese
Our Nonnas special and original recipe made with fresh handmade pasta.
Extra Bread & butter for two
Wine Menu - Reds
House Red, Giorgio & Giovanni (Italy)
Rich & smooth, high tannins and acidity. Food pairing: Beef, pasta & lamb.
Romeo & Juliet, Passimento (Italy)
Medium-bodied, fruity, balanced and smooth Food pairing: Beef, pasta, lamb, game.
Malbec, Callia Bella (Argentina)
Medium-bodied, dry with strong impressions of dark fruits Food pairing: Beef, lamb, poultry.
Merlot, Black Oak (California)
Fruit forward with raspberry, blackberry, mocha and Chocolates notes. Food Pairing: Beef, pasta, lamb
Chianti, CiuCiu (Italy)
Full-bodied sangiovese grapes. Food pairing: Beef, pasta, veal, poultry.
Cabernet Sauvignon, Silk Oak (California)
Medium-bodied, rich, fruity with oak and vanilla notes. Food pairing: Beef, lamb, poultry
Massi, Campofiorin (Italy)
Rich, intense cherries, good length and soft tannins Food pairing: Beef, pasta, lamb, game.
Full-bodied, aromatic with rich tannins of old oak Food pairing: Beef, pasta, lamb, game.
Wine Menu - Whites
Sauvignon Blanc, Le Versant (France)
Fresh, crisp, grassy herb and tropical fruit Food Pairing: Pasta, vegetarian, poultry, fish.
Pinot Grigio, Lunardi (Italy)
Light-bodied, fruity and tropical notes. Food Pairing: Seafood, vegetarian, soups, mushrooms.
Drinks & Cocktails
1.5 oz Malibu rum, coconut cream, pineapple juice
1.5 white rum, strawberry, crush ice
Amaretto/Orange Juice/ grenadine
1.5 oz vodka, Worcestershire, tabasco, clam juice, fresh lemon
2 oz Gin and 0.5 vermouth.
2 oz whiskey, 1 oz sweet vermouth, dishes of bitter.
1 oz Gin, 1 oz sweet Vermouth and 1 oz Campari.
5 oz of pinot grigio and sprite or gingerale
5 oz Champaign and cherry liquor
16 0z Ask your server for details
Molson Canadian Coors light Alexander Keith
Heineken Stella Peroni
Coke, Diet Coke, Sprite, Ginger ale, San Pellegrino/ orange/lemon
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.