Our menu is made from a collection of family recipes, hand prepared by our chefs in house. We use a wide range of Italian imported products and local produce from Peterborough and the Kawartha’s area. Enjoy a true Italian taste experience
Zuppa di Pomodoro
Our amazing cream of tomato and basil soup topped with homemade croutons, arugula and parmesan cheese
Tortellini in Brodo
Traditional Italian clear chicken broth soup with tomatoes, onion, fresh basil and cheese stuffed tortellini then topped with parmesan cheese and chilli flakes
Toasted baguette topped with fresh diced Roma tomatoes, garlic, olive oil, balsamic vinegar, parmesan cheese and our house basil pesto
Deep fried spicy jalapeno breaded pastry stuffed with creamy mozzarella blended with parmesan and ricotta cheese: with our house tomato dipping sauce
Crema di Spinaci e pomodori secchi
Our delicious spinach and sundried tomato dip with mozzarella, ricotta and cream cheese accompanied with focaccia bread
Meatballs and Ricotta
Our incredible made in house meatballs, topped with ricotta and accompanied with bread
Gamberi aglio e pepperoncino
Sautéed shrimp with olive oil, garlic, parsley, white wine and chili flakes
Breaded in house and deep fried calamari rings accompanied with our house garlic lime aioli
Carpaccio di Manzo
Very thin layers of raw AAA Beef, with a marinade of lemon, topped with arugula, mushrooms, basil mayo drizzle and parmesan shavings
Insalata di Pera
Red wine and honey poached pear on a bed of mixed greens, walnuts, cranberries in our sweet balsamic vinaigrette topped with gorgonzola cheese.
Insalata di Spinaci
Mixed lettuce,spinach, almonds, strawberry vinaigrette and topped with goat cheese.
Roman tomatoes, fresh mozzarella bocconcini, basil pesto, parmesan cheese, balsamic vinegar on a bed of arugula.
Warm mixed greens, roasted peppers, green onions, leeks, garlic, zucchini, sun dried tomatoes, sweet peppers, white wine and toasted almonds on a bed of lettuce
Mixed lettuces, croutons, bacon bits, Grana Padano and our house made Caesar dressing.
Insalata della Casa
Mixed lettuces, sliced green onions, peppers, apples in our fresh fruit dressing
Tomato sauce, fior di latte cheeses, and fresh basil
Fresh and dried tomatoes, ricotta, fior di latte cheese, fresh arugula and thinly sliced prosciutto
Four cheese and mushrooms
Caramelized onions, wild mushrooms, creamy 4 cheese sauce, topped with arugula
All of our pastas are imported dried egg pasta specially delivered to us from Italy. They all come with a house salad you can upgrade to a Caesar for $3. Gluten free options available for $2
Our house tomato sauce, garlic, basil, olive oil
|With Shrimp||25.00||5 0z|
|With Chicken||24.00||5 0z|
Traditional cream based Alfredo sauce made with fresh parmesan cheese
Lasagna alla Bolognese
Our Nonnas special and original recipe made with fresh handmade pasta.
Linguini alla Carbonara
Traditional Carbonara with sautéed bacon in an egg base sauce, topped with parmesan cheese and pepper
Spaghetti con Polpette alla Tre
Our special spaghetti and meatballs with parmesan cheese, topped with our house basil pesto
Ravioli alla Capresa
Ravioli stuffed with ricotta and mozzarella in a rustic tomato sauce with mozzarellaBocconcini, garlic, oregano, fresh basil, olive oil, chili flakes, topped with parmesan cheese and arugula
Gnocchi alla Sorrentina
Baked gnocchi in a rustic Rose sauce with fior di latte cheese and fresh basil.
Ravioli ripieni di Porcini e Portobello
Handmade ravioli stuffed with spinach, roasted portobello mushrooms blended with mozzarella, provolone, parmesan and pecorino romano in a four cheese and mushroom white wine cream sauce.
Ragu sauce made with austraian lamb loinslow cooked in a rustic tomato and red wine, served with orechietti pasta and topped with arugula and parmesan cheese.
Spaghetti with sun dried tomatoes, spinach, garlic, toasted walnuts, olive oil, white wine and fresh ricotta creating an incredible creamy sauce.
Strozzapretti pasta served with rustic tomato sauce, mild Italian sausage, broccolini, garlic, fresh basil, oregano and fennel seeds, topped with fresh Ricotta and arugula. The perfect combination.
Traditional Italian dish, Trofie pasta withbasil pesto sauce and parmesan cheese and topped with pine nuts
6 oz black cod, pan seared in a white wine citrus rustic tomato sauce on a bed of linguini.
6 oz Atlantic salmon, in a white wine cream sauce with citrus, parsley, garlic and leeks served with linguini and finished in the oven inside parchment warp.
Linguini with sautéed calamari, shrimps and scallops with fresh parsley, garlic, olive oil, lobster stock, white wine and cream. Also, available in tomato, pink or olive oil sauce
Pollo alla Parmigiana
Hand breaded and fried chicken breast, topped with tomato sauce, mozzarella and parmesan cheese. Accompanied by fettuccini with tomato, Alfredo or Rose sauce
Involtini di Pollo alla crema
7 oz Pan seared chicken breast, stuffed with bacon, mozzarella and parmesan cheese on a bed of linguini in a creamy sauce.
Veal alla Parmigiana
Hand breaded and fried veal, topped with tomato sauce, mozzarella and parmesan cheese. Accompanied by fettuccini with tomato, Alfredo or Rose sauce
Medaglioni di Manzo alla Arrabiata
8 oz. Canadian AAA beef sirloin, grilledand accompanied with fettuccini pasta in a traditional rustic Arrabiata sauce, sautéed bacon, garlic, tomatoes and chili flakes topped with parmesan cheese
Extra Bread & butter for two
Wine Menu - Reds
House Red, Giorgio & Giovanni (Italy)
Rich & smooth, high tannins and acidity Food pairing: Beef, pasta & lamb.
Romeo & Juliet, Passimento (Italy)
Medium-bodied, fruity, balanced and smooth Food pairing: Beef, pasta, lamb, game.
Malbec, Callia Bella (Argentina)
Medium-bodied, dry with strong impressions of dark fruits Food pairing: Beef, lamb, poultry.
Merlot, Black Oak (California)
Fruit forward with raspberry, blackberry, mocha and Chocolates notes. Food Pairing: Beef, pasta, lamb
Chianti, Ciu Ciu (Italy)
Full-bodied sangiovese grapes. Food pairing: Beef,pasta,veal, poultry.
Cabernet Sauvignon, Silk Oak (California)
Medium-bodied, rich, fruity with oak and vanilla notes. Food pairing: Beef, lamb, poultry.
Massi, Campofiorin (Italy)
Rich, intense cherries, good length and soft tannins Food pairing: Beef, pasta, lamb, game.
Full-bodied, aromatic with rich tannins of old oak Food pairing: Beef, pasta, lamb, game.
Wine Menu - Whites
Sauvignon Blanc, Le Versant (France)
Fresh, crisp, grassy herb and tropical fruit Food Pairing: Pasta, vegetarian, poultry, fish.
Pinot Grigio, Lunardi (Italy)
Light-bodied, fruity and tropical notes. Food Pairing: Seafood, vegetarian, soups, mushrooms.
Drinks & Cocktails
1.5 oz Malibu rum, coconut cream, pineapple juice
1.5 white rum, strawberry, crush ice
Amaretto/Orange Juice/ grenadine
1.5 oz vodka, Worcestershire, tabasco, clam juice, fresh lemon
2 oz Gin and 0.5 vermouth.
2 oz whiskey, 1 oz sweet vermouth, dishes of bitter.
1 oz Gin, 1 oz sweet Vermouth and 1 oz Campari.
5 oz of pinot grigio and sprite or gingerale
5 oz Champaign and cherry liquor
16 0z Ask your server for details
Molson Canadian, Coors light, Alexander Keith
Heineken Stella Peroni
Coke, Diet Coke, Sprite, Ginger ale, San Pellegrino / orange / lemon
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.